Mugnaini 120 Rotating Oven
High-volume cooking in a rotating format
The Mugnaini Model 120 Rotating Oven is built for commercial catering and event service. Its rotating hearth is intended to help cooks manage multiple pizzas through a busy service. The manufacturer lists a Milberg Spitfire burner, an RHS heat-management system, and automatic brushes that collect ash and debris.
Model 120 specifications
| Specification | Manufacturer listing |
|---|---|
| Pizza capacity | 9–12 inch pizzas; up to 125 pizzas per hour |
| Start-up time | Approximately 120 minutes |
| Interior dimensions | 80 in. wide × 71 in. deep |
| Exterior dimensions | 70 in. wide × 74 in. deep |
| Fuel choices | Gas, wood, or gas/wood combination |
Choose a configuration that fits your operation
The rotating oven is offered in different enclosure, arch, exterior, stand, and finish configurations. Some options depend on the selected enclosure. Ask NAPCA to confirm the current build, site requirements, availability, and delivered price for your project.
Let’s check the fit
When you request a quote, tell us about your menu, expected service volume, available kitchen space, fuel preference, and target opening date. That gives the team a useful starting point for discussing whether this model and configuration fit your operation.
Request Model 120 pricing and purchase options
Specifications are summarized from the Mugnaini manufacturer listing. Confirm final specifications and configuration with NAPCA before ordering.