Woodfired Pizza at Home – December 2026

Part of our mission at NAPCA is to show the world the different types of Italian and American pizzas, one pie at a time. This class will focus on traditional wood-fired pizza and is geared towards home pizza makers. You’ll have the chance to see the differences in using traditional cooking methods. In this case, it’s a wood-fired oven and what measures you can take to replicate this in your home oven. We’ll discuss the equipment you’ll need, from your sources of flour and tomatoes, to dough-making, with an emphasis on shaping and hand-stretching, sauce and toppings (for vegetarians and omnivores), baking, and using a traditional wood-fired oven, as well as a home oven.

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• Traditional Hand-Stretched Wood-Fired Pizza

• Build Your Own

Ages 18+

What To Expect: Hands On Pizza Class

• You will work as a group, learning to make dough from scratch and by hand in a fun, hands-on environment led by our Head Pizzaiolo Anthony Iannone.
• Work from a classic recipe for authentic Wood-Fired pizza.
• We will move from our classroom kitchen to the oven room to stretch dough by hand – top and learn to use pizza peels
• Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
• Wine, beer and Soft drinks are for sale (sorry, no BYOB)

Cancellation Policy: Class tickets are non-refundable. Submit a cancellation request at least 72 hours before the scheduled class start to receive credit toward a future class. No credit is issued for requests received less than 72 hours before class. You may allow someone else to attend: submit an attendee-name change in My NAPCA so staff can update the roster. Timing uses the original request submission time.

During Winter season if there is a Winter Weather Advisory in affect or there is inclement weather, we reserve the right to cancel within 24 hours notice.

If registration is not above 4 attendees we reserve the right to cancel within 24 hours