3-Day American Pizza Masterclass – February 16-18, 2027

Session: Tuesday, February 16-Thursday, February 18, 2027 – 9:00 AM Central Time

Tuition: $2000.00

Explore the diverse world of American pizza in this hands-on 3-day class. Learn to craft six iconic pizza styles from across the United States, from Chicago-style deep dish to Detroit-style square pizza.

What you’ll learn

• Techniques for different American pizza styles, from crust to topping
• The history and evolution of each style
• Flours, fats, hydration, and fermentation methods
• Pan pizzas, hand-stretched doughs, and sheeted doughs

Build the skills to confidently create a variety of American-style pizzas.